Avocado Lime Salsa

Copyright 2017 by Jacqueline Peppard, all rights reserved

Cool down as the weather heats up with this zesty and easy Avocado Lime Salsa served as a side, a tasty topping to your barbeque, or scoop it up with celery sticks for a refreshing snack. Real simple and ready in a snap.

Serves 4

Ingredients:

2 avocados

4 TBS fresh lime juice

1/2 red onion, diced

1 garlic clove, minced

1/4 cup fresh cilantro, chopped

1/4 TSP salt, or to taste

1 small jalapeño, seeded and minced (optional)

Directions:

Halve, pit, quarter, and peel avocados.

Cut quartered avocado into cubes.

In a medium bowl, toss avocado cubes with lime juice immediately to prevent browning.

Add remaining ingredients and toss lightly.

Serve immediately.